Some of our top restaurant recommendations include:
Golden Crown Panaderia: At 1103 Mountain Rd. NW, this is a great new find near Old Town. This funky bakery and coffee house has been a popular spot for 40 years. Here you can grab a latte and a Mexican cookie or empanada. The pumpkin was excellent!! During the day they also do pizzas.
Farm & Table: Located at 8917 4th St. NW, this a great spot for brunch when in the city. They have egg dishes and green chile cheese burgers. It has a Southwest decor and features seasonal foods including produce, dairy and meats from the area. In addition to supporting local farms, growers, ranchers and artisans from across New Mexico, they have an on-site farm behind the restaurant where many of the items are grown. There is a farm stand in season if you are in town. Next door is a great store, La Parada, featuring gift items, tabletop and home accessories.
Gruet Winery: At 8400 Pan American Freeway NW, in Albuquerque, is the winery and tasting room for this well-known producer of sparkling wines since 1987. I really enjoyed their dry sparkling wine and Grand Reserve rose sparkling wine. Their vineyard is 100 miles south of Albuquerque but the winery and tasting room is in town. They also make a few still wines including a Chardonnay, a Pinot Noir and a Rhone style Syrah.
On my next trip, I want to visit Casa Rodena Winery at 733 Chavez Rd. NW. in Los Ranchos de Albuquerque. They are known for their Viogner white, their Cabernet Franc, their Syrah and a Meritage which is a blend of Merlot, Cabernet Franc and Cabernet Sauvignon.
Los Poblanos Historic Inn & Organic Farm: This is a stunning property, set on 25 acres, north of downtown Albuquerque and Old Town at 4803 Rio Grande Blvd. NE., in an area known as Los Ranchos de Albuquerque. Their Merienda restaurant is open for breakfast (which is included in the room rate) and for dinner from Wednesday to Sunday. The ingredients come from their farm and other local purveyors. Reservations are open to non-guests based on availability. There are special events plus cooking classes. Bon Appetit ranked it a Top 10 Hotel for Food Lover’s in America.
The Nob Hill neighborhood has some great options.
I enjoyed my lunch at Which Wich at 2300 Central. The sandwiches are great and I enjoyed talking to a young Iranian engineering student who sat at my table. Yanni’s Mediterranean Bar and Grill, at 3109 Central, was also recommended.
The new hot spot is Zacatecas Tacos + Tequila. This attractive, Mexican restaurant was created by James Beard Award winner (Best Chef Southwest 2005), Mark Kiffin with Daniel Marquez. Kiffin is chef and owner of the famed Compound in Santa Fe. 3423 Central Ave. NE. The colored paper mache masks are a great feature in the design.
Also a fun spot is Kelly’s Brewpub at 3222 Central Ave. SE. Located in the former Jones Motor Company building which was a former Ford dealership and gas station from 1939. Today you can still see the old gas pumps while enjoying their soups, sandwiches, wraps or salads and one of their almost 30 house brews.
Frontier Restaurant: An institution for over 40 years at 2400 Central SE. It is known for its art and John Wayne portraits. It is open for breakfast and lunch with burritos, burgers and other New Mexico dishes.
Not far from Central is the funky Fans of Film Cinema Wi-Fi Cafe and Coffee Roaster. Here you can stop in for a a coffee drink made with coffee roasted on the premises. They also show movies daily. 505 Yale SE.