The Best Southern Cooking and Soul Food in Chicago, IL

 

Category

Food & Drink

Destination

Chicago

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I started to visit the South while working in banking many years ago and spent a good amount of time in Louisiana, Mississippi, Alabama, Georgia and the Carolinas. I still remember the tastes of the dishes that I tried for the first time on many business trips to the region. They made a very lasting impression! I have since attended the Southern Food Writing Conference twice in Knoxville, TN and really enjoyed learning about the history of Southern food and traditions of the region.

While most of us are not traveling these days, there are some great options in Chicago to enjoy some traditional Southern cooking and soul food.

My top recommendations include:

Valois, located at 1518 E. 53rd St. It is a counter-service/cafeteria-style restaurant featuring comfort food, BBQ, breakfast items and desserts. It was reportedly President Barack Obama’s go-to place when he was in Hyde Park. They even have a menu on the wall listing his favorite dishes. I loved the casual atmosphere! I popped in for dessert after my brunch down the street and thought the coconut pie and the rice pudding were great.

Valois

 

Valois

 

Valois

Virtue Restaurant & Bar, is in the former A10 restaurant space at 1462 E. 53rd St., in Hyde Park. I went for brunch with friends and thought the experience was great. I loved the food and service. We all had the fried green tomatoes and shrimp which came with a remoulade sauce and an egg. The biscuits and the cheese grits were also great. I will definitely go back and thought brunch was the perfect time to go. Esquire Magazine named it one of the Best New Restaurants in America 2019!

Virtue Restaurant & Bar

 

Virtue Restaurant & Bar

I also love Peach’s Restaurant at 4652 S. King Drive, just west of Hyde Park. It features biscuits, pancakes, waffles, omelettes and Southern specialties. It is a great place for breakfast or brunch.

Peach’s Restaurant

North of Peach’s in Bronzeville is a great recent find, Pearl’s Place at 3901 S. Michigan Ave. This is a classic white-tablecloth restaurant serving Southern/soul food classics such as fried chicken & catfish. I went with my assistant who is originally from Memphis, TN. She loved the fried catfish! I really enjoyed the shrimp and grits along with collard greens. In addition to their menu, they also have a buffet featuring breakfast, lunch and dinner items. I highly recommend the experience.

Pearl’s Place

 

Pearl’s Place

Big Jones is known for its Southern specialties for brunch, lunch and dinner at 5347 N. Clark. On my first visit I enjoyed their shrimp and grits for Sunday brunch. I went back again and had another good experience enjoying the Simple Southern Breakfast with two eggs, smoked ham, a biscuit and grits. It is very popular, so book your reservation online before you go.

Big Jones

 

Big Jones

For a fun Chicago experience don’t miss Heaven on Seven located at 111 N. Wabash on the 7th floor. They feature Cajun-Creole cuisine in a fun, casual atmosphere. You can enjoy gumbo, crab cakes, an etouffee of the day, po’boys, fried oysters, catfish and more. I just went back and loved the shrimp and grits in a tomato gravy. The peach pie was also perfect. It is a hidden gem!

Heaven on Seven

At 1415 N. Wood, just east of N. Milwaukee Ave., is Ina Mae Tavern & Packaged Goods, a funky space featuring New Orleans cuisine. In 2019, Chef Brian Jupiter was named a James Beard Award semifinalist for Best Chef Great Lakes. I recommend it for Saturday or Sunday brunch, when they have live music. I had the Louisiana Grand Slam, which included scrambled eggs, a choice of meat, a buttered biscuit, fruit of the day, breakfast potatoes and grits. It was all great! It was topped off with a yummy beignet! My friends loved the biscuits and gravy and the fried chicken and pancakes.

Ina Mae Tavern & Packaged Goods

 

Ina Mae Tavern & Packaged Goods

 

Ina Mae Tavern & Packaged Goods

The Delta at 1745 W. North Ave. is a fun, casual spot known for its craft cocktails and Southern cooking including catfish, fried chicken and other cuisine from the Mississippi Delta region.

The Delta

 

The Delta

Another great recommendation is Luella’s Southern Kitchen at 4609 N. Lincoln. Chef Darnell Reed named the restaurant after his Grandmother Luella. Her influences can be seen in his traditional southern dishes from shrimp to chicken gumbo.

Luella’s Southern Kitchen

Sorry if you gain some weight based on my recommendations, but you will love the experience!

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